This cabbage recipe is seriously delicious. The sausage brings the recipe to a whole new level adding a fabulous smoky flavor. The starch from the potatoes...
Author: Dene Mitzel
I post some recipes that use quail eggs, and from speaking with some folks in the states, some have never used these or would not even know where to get...
Author: Lee Thayer
A frequent family request this is based on a favorite dish served years ago at Chi Chi's Mexican restaurants. Somewhat time consuming to make they are...
Author: Lisa Huxhold
This is a quick, easy & favorite local dish just about every body makes here in Hawaii. I make it about once a week. My family loves it on fresh cooked...
Author: Vanessa "Nikita" Milare
Soup beans are Appalachia's answer to Northern bean soups -- pinto beans in a thick bean and meat broth, hot, tasty and filling. No visit to my grandmother...
Author: Alix D
Member's Choice! These will be a welcome addition to any party table. The flavor combination makes them taste like French onion soup! This recipe is super...
Author: Elaine Bovender
This recipe came from a Marlboro cookbook and is just wonderful. It is very easy yet will taste amazing. Each time I make it I am asked for the recipe....
Author: Jeanne Benavidez
A staple here in south Louisiana. Wonderful one pot meal that is delicious as well as must have for social gatherings here in South Louisiana. This can...
Author: RENEE WITHERS
This is an all time favorite in the Island, especially for fiesta, or any family gathering. This dish has a lightly sweet taste blended with soy sauce...
Author: Connie "Kiyu" Guerrero
Here is a versian of Russian Chicken that I have found is very easy, but, oh so good. I like it because you can just dump everything in the crockpot and...
Author: Jeanne Benavidez
When we put these on the menu at the restaurant, very few people knew what they were. A German favorite, we soon had people ordering these by the dozens...
Author: Tim Hankel
This chinese bun that is filled with char siu or seasoned red pork, evokes and fills my mind with so much sweet memories of my grammom and grampa, my mom...
Author: Jo Anne Sugimoto
Stuffed cabbages (this is Polish style) or "pigs in the blanket" as some would call them is a very traditional meal for many. When I was in grade school,...
Author: Kimberly Biegacki
Some 25 years ago this tripe stew recipe was given to me by my youngest son's Godmother, Caridad. It is by far the best Cuban Pata y Panza, or Mondongo,...
Author: Juliann Esquivel
This is my boyfriends recipe. We go deep sea fishing once or twice a year in the Gulf of Mexico and catch amberjack. You will love this recipes it's quick...
Author: JILL McEachern
The one thing that I always have in my fridge is pulled rotisserie chicken for wraps, salads, etc. If I have the time I typically will make my own, but...
Author: Lance Washburn
I have made this and it is awesome!! Seen Rachael fix it on her show and had to go and copy down the recipe!!! My boys just love it!!!
Author: Jenny Moretz
This is a great dish which my mom used to make for our family and it reminds me of my childhood. I love it. I hope you enjoy it too. EASY TO MAKE.
Author: Letty W
This is so quick and easy to make. You can also use canned or fresh salmon. It works well with both. Note: If using fresh salmon be sure that you use 1...
Author: Linda Kauppinen
I found this recipe from the White House Inn Bed and Breakfast in Alpine, Texas. I rarely make scrambled eggs any other way since I tasted these. This...
Author: Jeanne Benavidez
What a delicious dish! I can see why Linda's husband loved it so much. The sausages are juicy and the potatoes are buttery and creamy. This will be great...
Author: Linda Kauppinen
Everyone asks me what is Achiote or Annatto? Sometimes I refer to it as in packets of Goya Sazon seasoning with culantro and achiote. Achiote trees grow...
Author: Juliann Esquivel
A Venezuelan Cachapa is a pancake-like, grilled, traditional Venezuelan food that can be served for breakfast, lunch, or dinner. It is usually served with...
Author: Patricia Gonzalez
This is a Hawaiian local favorite and our household. Great taste especially over rice.
Author: johnette Palumbo
OMG! Eric's mother gave me her famous recipe handed down from mother to daughter. Eric had warned me she never gives out recipes so never ask. So I didn't...
Author: Stormy Stewart
This stew is a favorite camping meal that we cook in our cast iron dutch oven using briquets as the heat source. It can, of course, be prepared in an oven-proof...
Author: Sharon Freeze
This is one of my favorite comfort meals when growing up. I still love it today. I made a pot for my folks last night, as they love it even better the...
Author: Cassie *
This recipe was on a package of GROBBEL'S (BRAND NAME) Corned Beef that I made a few weeks ago. Since the Brisket is a gourmet cut, I thought I would try...
Author: Rose Mary Mogan
Serve this crawfish etouffee over a bed of rice and you have a perfect meal for Mardi Gras. Simple to prepare, it packs a punch of Cajun flavor. The seasonings...
Author: Dwana Townsend
Oh yum! This stromboli is delicious and a cinch to throw together. The recipe makes 2 large strombolis so it's great for a crowd. The Swiss cheese melts...
Author: Rose M. Helle
I came up with this chicken idea when my husband and I were both on Weight Watchers last year. I recently had to get back on the wagon, so I made this...
Author: Elaine Bovender
Really nice souffle'! Betty Crocker recipe from the 50s. If you would like to change it to a cheese souffle', just eliminate the cheese, cayenne pepper...
Author: Linda Kauppinen
Oh, this recipe brings back so many memories! My cousin and I spent many a night enjoying Pizza Hut cavatini and this is a dead ringer! I can't wait to...
Author: Linda VanOpynen
THIS RECIPE I MAKE ALL YEAR ROUND...IN THE HOT WEATHER I USE A METAL PAN N MAKE ON THE BARBIE....ALWAYS DELICIOUS :)
Author: Lora DiGs
Another of my husband's favorites. Very easy to make. I keep the cans on hand at all times LOL. This pairs very well with a hunk of cornbread, too.
Author: Karla Harkins
The easiest chicken "enchiladas" you'll ever make! No mess, easy prep & delicious. Please note: this recipe calls for THAWED flour taquitos. I've never...
Author: NE Lady
Another of my recipes collected from the Italian elders of the community. Porchetta (Porketta) is a common street food in northern and central Italy, usually...
Author: Family Favorites @Quinnn
I was surprised to learn how many of my friends had never tried fresh, homemade creamy mushroom soup. You can literally make it in the same amount time...
Author: Family Favorites
I love vegetables & for me there is no better way to eat them on a cold winters day than in a thick rich hearty soup. But because my husband loves meat...
Author: Rose Mary Mogan
This is not diet food, for sure. You can use 1/2 stick of butter instead of the entire stick. We love butter in this house so I use the whole stick. Also,...
Author: Sue Faccone
I was looking at some of my recipe books last night and I found this in one of my Amish cookbooks. I haven't made this but it sounded very interesting....
Author: Zelda Hopkins
This one dish meal is a favorite at my house..a nice comfort meal, and the kids get their veggies.. It tastes like " Bob Evans" pot pie.. Enjoy!
Author: Cassie *
This is definitely one of my favorite recipes to prepare for my family! Everyone loves it, and it's so easy to throw together! ***Disclaimer - 99% of the...
Author: Megan Flores
They say the show must go on, but it just can't without a Dagwood Dog - one of the top 40 Australian foods. This frankfurter on a stick is battered and...
Author: Carolyn Haas
Both Guinness and beef stew have deep, roasted, delicious flavor. So why should putting them together lead to bitter disappointment?
Author: terry anne
This beef and potato stew is another traditional Cuban dish. In Spanish it is called Carne con Papas. It one of those comfort foods that we all love. I...
Author: Juliann Esquivel
This is a wonderful soup for when you are cleaning out the pantry and finding a number on kinds of beans tucked away in jars and bags. Substitute freely....
Author: donna clark